Amount of Cholesterol in McDONALD'S, Hotcakes (with 2 pats margarine & syrup)

Fast Foods

In 100 g (Grams) of McDONALD'S, Hotcakes (with 2 pats margarine & syrup) there is 9 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than McDONALD'S, Hotcakes (with 2 pats margarine & syrup).

Veal, variety meats and by-products, brain, cooked, braised 3100 mg 3.1%
Beef, variety meats and by-products, brain, cooked, simmered 3100 mg 3.1%
Beef, variety meats and by-products, brain, raw 3010 mg 3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559 mg 2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised 2552 mg 2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried 2504 mg 2.50%
Egg, yolk, dried 2307 mg 2.31%
Pork, fresh, variety meats and by-products, brain, raw 2195 mg 2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried 2120 mg 2.12%
Lamb, New Zealand, imported, brains, raw 2100 mg 2.1%
Lamb, variety meats and by-products, brain, cooked, braised 2043 mg 2.04%
Egg, whole, dried, stabilized, glucose reduced 2017 mg 2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried 1995 mg 2.00%
Egg, whole, dried 1630 mg 1.63%
Veal, variety meats and by-products, brain, raw 1590 mg 1.59%
Lamb, variety meats and by-products, brain, raw 1352 mg 1.35%
Egg, yolk, raw, fresh 1085 mg 1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 1002 mg 1.00%
Egg, yolk, raw, frozen, pasteurized 991 mg 0.99%
Egg, turkey, whole, fresh, raw 933 mg 0.93%
McDONALD'S, Hotcakes (with 2 pats margarine & syrup)

McDONALD'S, Hotcakes (with 2 pats margarine & syrup) is a type of Fast Foods. The most significant nutrients in McDONALD'S, Hotcakes (with 2 pats margarine & syrup) are listed below.

Water 40.6 g 40.6%
Energy (calorie) 272 kcal
Energy (joule) 1138 kJ
Protein 4.05 g 4.05%
Total lipid (fat) 8.06 g 8.06%
Ash 1.21 g 1.21%
Carbohydrate, by difference 46.08 g 46.08%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 20.58 g 20.58%
Sucrose 7.75 g 7.75%
Glucose (dextrose) 5.06 g 5.06%
Fructose 0.18 g 0.18%
Lactose 2.38 g 2.38%
Maltose 5.2 g 5.2%
Galactose 0 g
Calcium, Ca 57 mg 0.06%
Iron, Fe 1.28 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 177 mg 0.18%
Potassium, K 125 mg 0.12%

Nutrients in McDONALD'S, Hotcakes (with 2 pats margarine & syrup)